We Inviting gals certainly love our own pooches (can you match us with the pet by whom we are owned?) Although we spoil them quite often, it’s not a usual task that we cook dinner for our beloved pets.
However, these dog (and people) friendly recipes were forwarded to us this week, and they sound to delectable not to share.

Sound tempting? And scroll to bottom of post for answers to the puppy-quiz!

Marvelous Mutt Meatballs

Ingredients:

1 pound ground beef (or ground sirloin)

2/3 cup grated cheddar cheese

1 carrot, finely chopped or grated

1 cup bread crumbs

2 eggs, whisked

3 tablespoons tomato paste (low sodium)

Directions:

Preheat oven to 350 degrees. Combine all ingredients in a medium-sized bowl. Scoop out by the spoonful and roll into mini-size meatballs. Place meatballs on a cookie sheet sprayed with nonfat cooking spray. Bake for 15 to 20 minutes. Cool and store in refrigerator in a container with a lid.

 Peanut Butter Carrot Cake

Ingredients:

1 cup flour
1 tsp baking soda
1 cup shredded carrots
1/3 cup cottage cheese
1/3 cup honey
1 apple, cored, peeled and diced
1/4 cup peanut butter
1/4 cup vegetable oil
1 egg
1 tsp vanilla

Directions:

Mix flour and baking soda in a large mixing bowl. Add remaining ingredients except cottage cheese. Pour into greased 8-inch round cake pan and bake at 350 degrees for 30 minutes. Let cool. Puree cottage cheese in blender for icing. Decorate with dabs of peanut butter and carrots.

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